Lean Six Sigma Curriculum

  1.1.1 What is Six Sigma
  1.1.2 Six Sigma History
  1.1.3 Six Sigma Approach Y = f(x)
  1.1.4 Six Sigma Methodology
  1.1.5 Roles & Responsibilities

  1.2.1 Defining a Process
  1.2.2 VOC & CTQ's
  1.2.3 QFD
  1.2.4 Cost of Poor Quality
  1.2.5 Pareto Analysis (80:20 rule)

  1.3.1 Six Sigma Metrics
  1.3.2 Rolled Throughput Yield
  1.3.3 Business Case & Charter
  1.3.4 Project Team Selection
  1.3.5 Project Risk Management
  1.3.6 Project Planning

  1.4.1 Lean and Six Sigma
  1.4.2 History of Lean
  1.4.3 Seven Deadly Muda
  1.4.4 Five-S (5S)

Included in the Lean Six Sigma Black Belt "Certification Test-Prep" and online "Training and Certification" Courses.

  2.1.1 Cause & Effect Diagram
  2.1.2 Cause & Effect Matrix
  2.1.3 Process Mapping
  2.1.4 Failure Modes & Effects Analysis
  2.1.5 Theory of Constraints

  2.2.1 Basic Statistics
  2.2.2 Descriptive Statistics
  2.2.3 Distributions & Normality
  2.2.4 Graphical Analysis

  2.3.1 Precision & Accuracy
  2.3.2 Bias, Linearity & Stability
  2.3.3 Gage R&R
  2.3.4 Variable & Attribute MSA

  2.4.1 Capability Analysis
  2.4.2 Concept of Stability
  2.4.3 Attribute & Discrete Capability
  2.4.4 Monitoring Techniques

Included in the Lean Six Sigma Black Belt "Certification Test-Prep" and online "Training and Certification" Courses.

  3.1.1 Multi-Vari Analysis
  3.1.2 Classes of Distributions

  3.2.1 Understanding Inference
  3.2.2 Sampling Techniques & Uses
  3.2.3 Sample Size
  3.2.4 Central Limit Theorem

  3.3.1 Goals of Hypothesis Testing
  3.3.2 Statistical Significance
  3.3.4 Risk; Alpha & Beta
  3.3.5 Types of Hypothesis Test

  3.4.1 1 & 2 sample t-tests
  3.4.2 1 sample variance
  3.4.3 One Way ANOVA

  3.5.1 Mann-Whitney & Mood’s Median
  3.5.2 Kruskal-Wallis
  3.5.3 Moods Median
  3.5.4 Friedman
  3.5.5 1 Sample Sign
  3.5.6 1 Sample Wilcoxon
  3.5.7 1 and 2 Sample Proportion
  3.5.8 Chi-Squared
  3.5.9 Test of Equal Variances

Included in the Lean Six Sigma Black Belt "Certification Test-Prep" and online "Training and Certification" Courses.

  4.1.1 Correlation
  4.1.2 X-Y Diagram
  4.1.3 Regression Equations
  4.1.4 Residuals Analysis

  4.2.1 Non-Linear Regression
  4.2.2 Multiple Linear Regression
  4.2.3 Confidence Intervals
  4.2.4 Residuals Analysis
  4.2.5 Data Transformation, Box Cox
  4.2.6 Stepwise Regression
  4.2.7 Logistic Regression

  4.3.1 Experiment Objectives
  4.3.2 Experimental Methods
  4.3.3 DOE Design Considerations

  4.4.1 2k Full Factorial Designs
  4.4.2 Linear & Quadratic Models
  4.4.3 Balanced & Orthogonal Designs
  4.4.4 Fit, Model & Center Points

  4.5.1 Designs
  4.5.2 Confounding Effects
  4.5.3 Experimental Resolution

Included in the Lean Six Sigma Black Belt "Certification Test-Prep" and online "Training and Certification" Courses.

  5.1.1 Control Methods for 5S
  5.1.2 Kanban
  5.1.3 Poka-Yoke

  5.2.1 Data Collection for SPC
  5.2.2 I-MR Chart
  5.2.3 Xbar-R Chart
  5.2.4 U Chart
  5.2.5 P Chart
  5.2.6 NP Chart
  5.2.7 X-S chart
  5.2.8 CumSum Chart
  5.2.9 EWMA Chart
  5.2.10 Control Methods
  5.2.11 Control Chart Anatomy
  5.2.12 Subgroups, Variation, Sampling
  5.2.13 Center Line & Control Limits

  5.3.1 Cost Benefit Analysis
  5.3.2 Elements of the Control Plan
  5.3.3 Elements of the Response Plan

Included in the Lean Six Sigma Black Belt "Certification Test-Prep" and online "Training and Certification" Courses.

   CEU = 10.5
   PDU = 105